This blend is a bit of fun that I had wanted to make for a while. This is a blend of all 13 grapes that we grow and they are represented in proportion to their production. So Cab Franc has the lowest harvest weight and is only 2%, while Barbera is our largest producer and is 17%, followed by Sangiovese, Primitivo, Dolcetto, then Aglianico, etc. and even a bit of Chardonnay. Some was cofermented, but we have a solid 7 weeks from the first grapes to the last so a bit was blended at the end of fermentation. A true representation of our vineyard and the vintage with some barbera plum, aromatic sangiovese red fruits, a touch of aglianico black fruit and noble tannin, some grenache roses, nebbiolo cranberry, it is all there!
 
2 barrels made, 22 months in heavy Hungarian neutral oak